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This is suitable for anniversaries or people who keep fit, including Joshu beef, aitchbone, mughi pork and akagi chicken.
Dondon yaki by a hearth baked
Mughi pork
Seasonal vegetables
An aperitif
Small dishes
Simmered dishes
Pickles
Joshu beef steak
Akagi chicken covered by leaves
Baked bums
Appetizer
Sashimi (3 kinds)
Today's special
Meal
Joshu beef aitchbone
Duck dumplings
Okilikomi pot※1
Starters
Baked fish※2
Vinegar vegetables
Dessert
※1 The soup is made by kelp, dried bonito and chicken broth which boils for hours
※2 We serve a variety of slices of fish depending on the season
Three kinds of meat, Joshu beef, Akagi chicken, Mugi pork baked on a hearth. Included Okirikomi pot.
Dondon yaki bay a hearth baked
Akagi chicken covered by leaves
Baked bum
An aperitif
Small dishes
Simmered dishes
Pickles
Joshu beef
Duck dumpling
Okirikomi pot※1
Appetizers
Sashimi (2kinds)
Today's special
Meal
Mugi pork
Seasonal vegetables
Starters
Baked fish※2
Vinegar dishes
Desserts
※1 The soup is made by kelp, dried bonito and chicken broth which boils for hours
※2 We serve a variety of slices of fish depending on the season
This is suitable for people who don't have a big appetite but enjoy local cuisine. (A hearth baked cuisine is not included)
Okirikomi pot※1
Appetizers
Pickles
Starters
Simmered dishes
Meal
Sashimi
Vinegar dishes
Dessert
※1 The soup is made by kelp, dried bonito and chicken broth which boils for hours
※2 We serve a variety of slices of fish depending on the season
Shima onsen is good to drink, have a bath and put something. This course is the hot spring steamed course.
Local vegetables and Joshu beef, Mugi pork and Akagi chicken are steamed in the basket and you can eat them with vinegar or sesame sauce. A hearth baked cuisine is not included.
Hot spring steamed
Small dishes
Simmered dishes
Rice
Appetizer
Sashimi
Vinegar vegetables
Dessert
Starters
Baked fish
Miso soup
This course serves 200g Joshu beef per person with local vegetables and ingredients. This is a cuisine that is recommended by Gunma prefecture.
This is the smallest amount of the cuisine. You can add some special dishes. A hearth baked cuisine is not included. This is a teppan pot for one person.
Joshu beef
Sashimi
Vinegar dishes
Dessert
Appetizer
Baked fish
Miso soup
Starters
Simmered dishes
Rice
Joshu beef sukiyaki
Joshu beef sirloin 150g
Selected Joshu beef sirloin 200g
Joshu beef fillet 200g
Horse meat sashimi
Fried Akagi chicken
Mugi pork kakuni
Baked fish (char or landlocked salmon)
Sake with river fish
Baby food
Plate for kids
Chocolate cake
Whipped cake
Shima Onsen is located in Nakanojo-machi, Azuma-gun, Gunma prefecture. It takes about 1hour 50 minutes from Tokyo to Nakanojo-machi by train, and it takes about 40 minutes from the station to the Onsen. It takes about 2 hours and a half totally and the area spread about 3 km along the Shima River. The area is divided into 5 areas, Ymaguchi, Shinto, Yuzuriha, Hyugami, and Yaabato is located in Hyugami. When you come by car, you head to north on route 353 from Nakanojo-machi. When you come from Tokyo or Satitama, take Kanetsudo and get off Shibukawa Ikaho IC and take route 17 or route 353.
